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FAQ & Behind The Scenes

Coffee cupping

The Book End

(can be made with or without alcohol)

A creation from our team that can be enjoyed as a simple mock-tail, or spiced up with some bourbon or rye whiskey for a great night cap.

  • 2.5oz Cold Brew Concentrate
  • 1oz Heavy Cream
  • 0.5oz Simple Syrup
  • Optional: 3 dashes Aztec Chocolate Bitters
  • Optional: 1oz Bourbon or Rye Whiskey

Add ingredients to a shaker starting with the smallest ingredient and moving up, add ice, shake for 30s. Double strain into a chilled coupe or martini glass. Garnish with a light sprinkle of cinnamon and gently place 3 cold brew beans on top.

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