Origin: Colombia
Natural Sugarcane Process
In Colombia, where sugarcane is bountiful, high scoring microlots are soaked in a natural extract derived from fermented sugarcane and naturally occurring acetic acid to remove the caffeine. After this, the beans are cleaned and re-dried before export. This process avoids the high heat and pressure of other methods which can be detrimental to the flavor of the beans.
Free shipping on orders over $20
We roast on Monday and Tuesday and ship USPS priority. Orders placed after Tuesday will be filled immediately if we have the coffee on hand. Otherwise, your order will be roasted & shipped the following week.