Sugarcane Process Decaf
In Colombia, where sugarcane is bountiful, high scoring microlots
are soaked in a natural extract derived from fermented sugarcane
and naturally occurring acetic acid to remove the caffeine. After this,
the beans are cleaned and re-dried before export. This process
avoids the high heat and pressure of other methods which can be
detrimental to the end flavor of the beans.
Enjoy Sugarcane Process Decaf delivered directly to your mailbox as often as you'd like. Adjust your bag size, quantity or order interval, and even pause, resume or cancel your subscription directly through your account. Be sure to register your account when you've finished signing up to access your subscription settings.
Need your order ground?
Yes— we can grind it for you!
Drop us a note at checkout requesting ground coffee, and include your preferred brew method and brew time.
This will help us dial in the perfect grind size for you.
The coffee is ground on our top of the line Mahlkönig EK43, which produces spectacular grind evenness and helps your coffee extract more fully and consistently.
We roast on Monday and Tuesday and ship USPS priority. Orders placed after Tuesday will be filled immediately if we have the coffee on hand. Otherwise, your order will be roasted & shipped the following week.