Colombia, Gesha Spirit
Description
In the highlands of San Adolfo in Huila, Colombia, coffee savant Wilder Lazo commands attention. From his family's legacy, he crafted a varietal program that birthed a dozen unique coffee strains. The crown jewel, Gesha Spirits, undergoes meticulous processing: a double fermentation in anaerobic mucilage, a sunbath with mandarin peel infusion, and a 25-day stabilization. This isn't just coffee; it's a symphony of flavor orchestrated by Wilder's passion.
| Region |
Huila, Colombia |
| Varieties | Gesha |
| Elevation | 1890 m |
| Process | Semi-Washed Anaerobic |
| Tastes Like | London Fog, Limoncello, Delicate |
Want to learn about rested coffee? Click here.
Shipping Schedule
We roast Monday - Wednesday and ship USPS priority. Orders placed after 12pm on Wednesday will be filled immediately if we have the coffee on hand. Otherwise, your order will be roasted & shipped the following week.
Description
In the highlands of San Adolfo in Huila, Colombia, coffee savant Wilder Lazo commands attention. From his family's legacy, he crafted a varietal program that birthed a dozen unique coffee strains. The crown jewel, Gesha Spirits, undergoes meticulous processing: a double fermentation in anaerobic mucilage, a sunbath with mandarin peel infusion, and a 25-day stabilization. This isn't just coffee; it's a symphony of flavor orchestrated by Wilder's passion.
| Region |
Huila, Colombia |
| Varieties | Gesha |
| Elevation | 1890 m |
| Process | Semi-Washed Anaerobic |
| Tastes Like | London Fog, Limoncello, Delicate |
Want to learn about rested coffee? Click here.
Shipping Schedule
We roast Monday - Wednesday and ship USPS priority. Orders placed after 12pm on Wednesday will be filled immediately if we have the coffee on hand. Otherwise, your order will be roasted & shipped the following week.