Carlos Escobar - Gesha, El Salvador
Description
This natural Gesha coffee comes from the first Gesha trees of the Finca Milán. The volcanic soils and high elevation are just the starting point. The handpicked cherries undergo a 72-hour fermentation in sealed, waterless tanks and 35-days of shaded drying that deepen their delicate flavors. Grown by our friend, Mr. Carlos, this coffee is representative of his sweet and meticulous nature that we’re happy to share with you.
| Region |
Finca Milán, El Salvador |
| Variety |
Gesha |
| Elevation | 1550 masl |
| Process | 72-hour Fermentation |
| Tastes Like | Yellow Apple, Quince, Sharp |
| Roast Level | Medium |
Want to learn about rested coffee? Click here.
Shipping Schedule
We roast Monday - Wednesday and ship USPS priority. Orders placed after 7am on Wednesday will be filled immediately if we have the coffee on hand. Otherwise, your order will be roasted & shipped the following week.
Carlos Escobar - Gesha, El Salvador
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Description
This natural Gesha coffee comes from the first Gesha trees of the Finca Milán. The volcanic soils and high elevation are just the starting point. The handpicked cherries undergo a 72-hour fermentation in sealed, waterless tanks and 35-days of shaded drying that deepen their delicate flavors. Grown by our friend, Mr. Carlos, this coffee is representative of his sweet and meticulous nature that we’re happy to share with you.
| Region |
Finca Milán, El Salvador |
| Variety |
Gesha |
| Elevation | 1550 masl |
| Process | 72-hour Fermentation |
| Tastes Like | Yellow Apple, Quince, Sharp |
| Roast Level | Medium |
Want to learn about rested coffee? Click here.
Shipping Schedule
We roast Monday - Wednesday and ship USPS priority. Orders placed after 7am on Wednesday will be filled immediately if we have the coffee on hand. Otherwise, your order will be roasted & shipped the following week.
