Hamasho Station, Ethiopia
Description
This natural lot from the Bensa area of Sidama is grown by over 600 smallholders, each owning less than 2 hectares of land. Dried on raised beds for 16–21 days at Hamasho Station, it highlights the dense heirloom variety with notes of ripe stone fruit, florals, and honey - showcasing the vibrant character and refined processing of Daye Bensa’s award-winning team.
| Region |
Sidama, Ethiopia |
| Variety |
Heirloom |
| Elevation | 1920-2020 masl |
| Process | Natural |
| Tastes Like |
Lime Zest, Açaí Berry, Delicate |
| Roast Level | Medium |
Want to learn about rested coffee? Click here.
Shipping Schedule
We roast Monday - Wednesday and ship USPS priority. Orders placed after 12pm on Wednesday will be filled immediately if we have the coffee on hand. Otherwise, your order will be roasted & shipped the following week.
Hamasho Station, Ethiopia
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Description
This natural lot from the Bensa area of Sidama is grown by over 600 smallholders, each owning less than 2 hectares of land. Dried on raised beds for 16–21 days at Hamasho Station, it highlights the dense heirloom variety with notes of ripe stone fruit, florals, and honey - showcasing the vibrant character and refined processing of Daye Bensa’s award-winning team.
| Region |
Sidama, Ethiopia |
| Variety |
Heirloom |
| Elevation | 1920-2020 masl |
| Process | Natural |
| Tastes Like |
Lime Zest, Açaí Berry, Delicate |
| Roast Level | Medium |
Want to learn about rested coffee? Click here.
Shipping Schedule
We roast Monday - Wednesday and ship USPS priority. Orders placed after 12pm on Wednesday will be filled immediately if we have the coffee on hand. Otherwise, your order will be roasted & shipped the following week.
