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Natural Sugarcane Process
In Colombia, where sugarcane is bountiful, high scoring microlots are soaked in a natural extract derived from fermented sugarcane and naturally occurring acetic acid to remove the caffeine. After this, the beans are cleaned and re-dried before export. This process avoids the high heat and pressure of other methods which can be detrimental to the flavor of the beans.
We roast on Monday and Tuesday and ship USPS priority. Orders placed after Tuesday will be filled immediately if we have the coffee on hand. Otherwise, your order will be roasted & shipped the following week.