In the cool, green hills of the Ngariama community, coffee is more than a crop - it’s the heart of the community. Grown by smallholder farmers with just 1–2 hectares each, this washed lot from the Kiamugumo Factory showcases the strength and spirit of Kirinyaga.

Ripe cherries are brought in by horseback or motorbike, then washed with glacier-fed water from the Kii River - a gift from the snow-capped peaks above. The coffee is fermented in tanks for 12–24 hours, then dried slowly on raised beds for up to 10 days under the steady Kenyan sun.

Here, children walk to school while their parents tend the fields. Farms are flanked by forests filled with wild elephants and buffalo, protected by fences, traditions, and a deep respect for the land.

This lot is a blend of SL28, Ruiru 11, and Batian - varieties known for complexity and clarity. The result is a vibrant, expressive cup: juicy citrus, red fruit sweetness, and a crisp, tea-like finish.

At Kiamugumo, progress is slow but hopeful - shared through training sessions, sustainability goals, and community resilience. Each cup is a glimpse into a region balancing tradition and change, rooted in white mountain soil.

Want to learn about rested coffee? Click here.

Shipping Schedule

We roast Monday - Wednesday and ship USPS priority. Orders placed after 7am on Wednesday will be filled immediately if we have the coffee on hand. Otherwise, your order will be roasted & shipped the following week.