Ethiopia Worka Sakaro Washed

This coffee comes to us from a producer named Daniel Mijane. The Mijane washing station was established in 2012 by his father in the Gedeb district south of Yirgacheffe. Soon after, Daniel left his job at the agricultural offices in Gedeb to join his father at the washing station. Nearby smallholder farmers from the Worka valley deliver their cherries to the washing station where it is fermented underwater for 24 to 48 hours and then dried on raised beds for 7 to 10 days.

Need your order ground?

Yes— we can grind it for you! 

Drop us a note at checkout requesting ground coffee, and include your preferred brew method and brew time. 

This will help us dial in the perfect grind size for you.

The coffee is ground on our top of the line Mahlkönig EK43, which produces spectacular grind evenness and helps your coffee extract more fully and consistently.

Want to learn about rested coffee? Click here.

Shipping Schedule

We roast on Monday and Tuesday and ship USPS priority. Orders placed after Tuesday will be filled immediately if we have the coffee on hand. Otherwise, your order will be roasted & shipped the following week.