Burundi, Gashoho Sun-Dried Natural
Burundi's Muyinga Province is lesser-known for its coffee production than the western provinces of Kayanza or Ngozi, but because of fertile soil from surrounding volcanoes, the mild climate, and high elevation, this area boasts very high-scoring coffees. Most, if not all coffees from Burundi are micro-lots; because these farms are so small, it often takes several farms to make up enough cherries to sell as a single lot, essentially making it impossible to source coffees from a single farm or producer. Due to this, the names of the lots are sold under the name of the washing station. Meticulous sorting, fermenting, and washing practices are paramount to achieve uniformity among the many different farms and producers.
Region Muyinga Varieties Bourbon Elevation 1,550 - 1,750 m Process Natural, Sun-Dried Tastes Like Stone Fruit, White Grape, Vibrant
Need your order ground?
Yes— we can grind it for you!
Drop us a note at checkout requesting ground coffee, and include your preferred brew method and brew time.
This will help us dial in the perfect grind size for you.
The coffee is ground on our top of the line Mahlkönig EK43, which produces spectacular grind evenness and helps your coffee extract more fully and consistently.
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We roast on Monday and Tuesday and ship USPS priority. Orders placed after Tuesday will be filled immediately if we have the coffee on hand. Otherwise, your order will be roasted & shipped the following week.