Colombia, La Pradera
This year, we were fortunate enough to acquire three lots of coffee from Huila,
Colombia. Coffees grown in Huila exhibit similar acidity and fruit to those grown in
Kenya due to the similar soil composition. The nutrient-dense soil surrounding the
volcanic mountain ranges in Huila, like the volcanoes found in Kenya and the
surrounding area, give the coffee its “signature” bright and acidic tasting notes.
This particular lot is another Caturra from a neighboring farm to Mi Esperanza—
owned by the Cuellar-Garzon family. The farm, called La Pradera, is a highelevation
farm at 1,880 meters above sea level and is owned and processed by a
husband and wife duo who are very passionate about their coffee and practice.
|Process||Washed and Sun-Dried|
|Tastes Like||Pomelo, Cantaloupe, Juicy
Need your order ground?
Yes— we can grind it for you!
Drop us a note at checkout requesting ground coffee, and include your preferred brew method and brew time.
This will help us dial in the perfect grind size for you.
The coffee is ground on our top of the line Mahlkönig EK43, which produces spectacular grind evenness and helps your coffee extract more fully and consistently.
Want to learn about rested coffee? Click here.
We roast on Monday and Tuesday and ship USPS priority. Orders placed after Tuesday will be filled immediately if we have the coffee on hand. Otherwise, your order will be roasted & shipped the following week.