Kenya, Kamwangi Peaberry
On the southern slope of Mount Kenya, the sprawling cooperative in Kamwangi sits among the lush vegetation growing from base to peak. This region, in Kirinyaga, consistently releases coffees that are some of the most sought-after in the world; much of this coffee’s quality is due to the verdant soil of the extinct volcano, Mount Kenya. The coffee here comes from several small-holder farms that are meticulously sorted and processed in the Kamwangi mill. The cooperative isn’t only passionate about coffee, as the members are also a tight-knit community, sharing resources like funds for emergencies, school fees, and other expenses. The cooperative is also a proponent of sustainability within the region, which has far-reaching impact for future cooperatives and the region as a whole.
|Varieties||Ruiru 11, SL 28, Batian|
|Elevation||1,100 - 1,800m|
|Tastes Like||Bergamot, Wildflower Honey, Delicate
Need your order ground?
Yes— we can grind it for you!
Drop us a note at checkout requesting ground coffee, and include your preferred brew method and brew time.
This will help us dial in the perfect grind size for you.
The coffee is ground on our top of the line Mahlkönig EK43, which produces spectacular grind evenness and helps your coffee extract more fully and consistently.
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We roast on Monday and Tuesday and ship USPS priority. Orders placed after Tuesday will be filled immediately if we have the coffee on hand. Otherwise, your order will be roasted & shipped the following week.