Worka Valley, Washed Ethiopia

  • Sale
  • Regular price $18.00

This coffee comes to us from a producer named Daniel Mijane. The Mijane washing station was established in 2012 by his father in the Gedeb district south of Yirgacheffe. Soon after, Daniel left his job at the agricultural offices in Gedeb to join his father at the washing station. Nearby smallholder farmers from the Worka valley deliver their cherries to the washing station where it is fermented underwater for 24 to 48 hours and then dried on raised beds for 7 to 10 days.

Producers:   Small holder farms
Region:   Worka Valley, Gedeb
Variety:   Heirloom
Elevation:   1900 - 2000 Meters
Process:   Washed
Tastes like:    Hibiscus / Cantaloupe / Green Tea

Free shipping on any size order

We roast on Monday and Tuesday and ship USPS priority. Orders placed after Tuesday will be filled immediately if we have the coffee on hand. Otherwise, your order will be roasted & shipped the following week.