Colombia, Cadefihuila

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  • Regular price $15.00

This regional blend comes from several producers across Huila’s municipalities of Palermo, Algeciras, Hobo and Iquira. During processing, the coffee seeds ferment in cherry for 10 - 14 hours before being pulped and fermented underwater for 24 - 36 hours. These long fermentation times add sweetness and depth to the coffee.

Free shipping on orders over $20

We roast on Monday and Tuesday and ship USPS priority. Orders placed after Tuesday will be filled immediately if we have the coffee on hand. Otherwise, your order will be roasted & shipped the following week.